The latest report by IMARC Group, titled “Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a comprehensive analysis of the industry, which comprises insights on the global cheese market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
The global cheese market reached a value of US$ 77.6 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 113.3 Billion by 2027, exhibiting at a CAGR of 6.31% during 2022-2027. Cheese is a fermented and nutrient-rich dairy product manufactured from the milk of cows and other mammals, such as camels, sheep, buffalo, yaks, and goats. Parmesan, feta, mozzarella, Roquefort, and cheddar are some commonly available variants of cheese. They are a good source of nutrients, such as calcium, zinc, vitamins A and B-12, phosphorus, and proteins. Cheese is widely available in the form of shreds, blocks, liquid, cubes, spreads and slices. Moderate consumption of cheese can aid in minimizing the risks of developing cancer, high blood pressure (BP), and osteoporosis.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Important Attribute and highlights of the Report:
Global Cheese Market Trends:
The global cheese market is primarily being driven by the increasing demand for convenience and ready-to-eat (RTE) food products among the masses due to the busy lifestyles and hectic schedules. Cheese is widely used as a topping in pasta, pizza, burgers and other fast-food items. Moreover, various technological advancements, such as the utilization of innovative membrane technology that aids in improving the overall flavor and texture of the cheese and controlling the whey volume, are providing a thrust to the market growth. Other factors, including significant growth in the food and beverage industry, along with the increasing preference for exotic cuisines, especially among the millennials, are creating a positive outlook for the market.
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By IMARC group the report has also analyzed the competitive landscape of the market with some of the top cheese manufacturing companies being
Some of these key players include:
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Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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